Frequently Asked Questions

We do not have gluten-free pizza dough. However, due to our long natural sourdough fermentation process, our dough may be safe for some people with gluten sensitivities vs. allergies 

Yes! We have a vegan mozzarella available for a small upcharge. 

Our white sauce is not vegan-friendly, but can be substituted for Extra Virgin Olive Oil (EVOO)

Our white sauce is similar to an alfredo and is made with butter, EVOO, flour, onion, garlic, milk, salt, & pepper

We do not accept reservations; however, you can pre-order your pizza and schedule a desired pick up time. We are a counter service restaurant with limited indoor seating, so all tables are first-come first-serve. Outside you will find ample seating.

In addition to its complex depth of flavor and exceptional texture… Sourdough Pizza offers many amazing health benefits!

The long fermentation process of our sourdough breaks down gluten, making it easier for some individuals to digest, especially those with gluten sensitivities.

Sourdough pizza isn't just empty carbs; it's a nutritional powerhouse! The fermentation process increases the availability of vitamins and minerals in the dough, leading to better nutrient absorption.

Sourdough is also a great source of fiber, which is important for digestive health and can help you feel fuller for longer

Sourdough pizza has a lower glycemic index than pizza made with commercial yeast, meaning it causes a slower and more gradual rise in blood sugar levels.

This can help prevent blood sugar spikes and crashes, making sourdough pizza potentially a better option for those trying to manage their blood sugar.